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This recipe tastes good with rice and roti.

1-Small cabbage
2 Potatoes
5-7 tsp-Oil
Salt-To taste
1/2 tsp- Red chili powder
2 tsp-Ground nuts
1 tsp- Bengal gram
1 tsp- Mustard seeds
1 tsp- Cumin seeds
1 pod-Curry leaves
Pinch of-Turmeric powder
1/2 bunch-Coriander leaves


  1.  Grate cabbage, carrot and potato. Clean them and let them dry for 10 min.
  2.  Heat oil in a pan. Add bengal gram, cumin seeds, mustard seeds, ground nut, curry leaves and fry them until they pop up.
  3.  Now add the grated vegetables and mix them.
  4.  Add salt, turmeric powder.
  5.  Mix the curry once in a while and let it cook for 3-5 Mins.
  6.  Put off the flame and add red chili powder. Garnish it with coriander leaves.
  7.  Serve it with rice.


  •  Instead of grating the vegetables can even chopped into small pieces.
  •  Red dried chilies or green chili slices gives more taste instead of red chili powder. If you are adding chilies instead of chili powder add at the time of seasoning.
  •  Boiled green peas can be added in any type of cabbage curry.