DESCRIPTION:

It is tasty with Roti/Chapathi and Fried Rice

INGREDIENTS:

200 gms-Fresh cream
1kg- Green peas
15-20-Green chillies
½ kg-Onion
To taste-Salt
3 Tsp-Oil
1 tsp-Corn flour

PROCEDURE:

1. Clean and boil green peas.
2. Chop green chilles, onion in to small slices.
3. Heat oil in a pan. Add onion, green chilli slices and boiled green peas.
4. Fry them and after few minutes add fresh cream, salt and mix the curry.
5. Let it cook for 3 min.
6. Mix corn flour in a small cup of water and mix it. Now pour this corn flour mix in curry.
7. Mix the curry and leave it for 3-5 min.
8. Now put off the flame, take curry into a bowl and garnish it with coriander leaves.
9. Serve it with roti, pulka, naan.

SUGGESSIONS:

•  Use less spicy green chillies if you want.
•  Turmeric powder can be added for color.
•  Adding cashew nuts paste gives more taste. Cashew nuts and green chillies can be fried and grinded this paste has to be used while frying.
•  Always used whipped cream.