Ghanti Chaap Bajri Flour is a greyish color with a slightly nutty flavor made up of Bajra grains, also known as Pearl Millet or Black Millet. Bajra flour is warm in its attribute, therefore Bajra Flour is typically used in winters in India. It also stabilizes the level of cholesterol in the body. This gluten-free flour gives baked goods a soft and dry base. Bajri is most commonly used to make rotla and thalipeeth flatbreads. This popular gluten-free millet has more earthy and rustic benefits than one. Also called pearl millet, Bajri works as a pre-biotic in the gut, and is rich in fiber helping keep your digestive health in top form.