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Aachi Nihari Masala is a mix of whole aromatic spices. The whole spices like cardamom, fennel, cloves, nutmeg, dry ginger, etc are roasted and then ground to a powder. Nihari comes from the Arabic nahaar meaning "morning". It was originally eaten by Nawabs in the Mughal Empire as a breakfast item after their Islamic morning prayer of Fajr. Nihari masala is great for both vegetarian and non-vegetarian curries. You can use it in recipes like chickpea curry, or rajma masala.
Recipe Using Aachi Nihari Masala
Categories: Aachi Grocery Powdered Spices Products Spices & Masalas