Aachi Paya Masala 50G

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Aachi Paya Masala is a perfect blend of rich and aromatic spices to make authentic mutton paya at home. Paya is a traditional food from the Indian Subcontinent. Paya means 'legs' in Hindi. You can cook this recipe for a dinner party and serve it as a main dish. Eat it with naan or roti or you can even serve with rice. 

Paya is good for bones, their cartilage and the tissues covering them are storehouses of vitamins and other nutrients, including iron, zinc, magnesium, and calcium. Paya could help, the scientific record suggests, protect joints, may stem osteoarthritis, reduce inflammation. Because, it cures fever, cough, and hand and limb pain as well. So, it is an extremely refreshing and nutritious dish to be had during the monsoon season.

Recipe using Aachi Paya Masala:

Ingredients Required: Paya Masala - 1 Packet; Hooves - 1½ kg; Ginger Paste - 2 tbsp; Onion - ½ medium finely sliced; Oil - 1 cup; Yogurt 2 – 3 tbsp; Garlic paste  - 2 to 3 tbsp 

 Cooking Method: 

1. Add 1 tablespoon garlic paste and hooves in 15 cups of hot water and boil for 10 minutes. Then drain the water.

2. In 12 cups of boiling water add hooves, half sliced onion, ginger, and garlic paste. Cover and cook on low heat until the hooves are tender (goat/lamb 3-4 hours, cow 6-8 hours).

3. And separately heat oil/ghee and fry the remaining onion until golden. Add Shan Paya Mix and yogurt. Stir fry for few minutes and pour in the Paya Curry.

4. Cover and simmer on low heat for 30-45 minutes.

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