Aachi Prawn Fry 50G

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Aachi Prawn Fry Masala is a perfect blend of rich and aromatic spices to make authentic prawns fry at home. Prawn fry is a lip-smacking recipe that never an Indian seafood lover can refuse to take a bite. This dish is spicy in flavor and can be served as an appetizer or as a main dish. The basic ingredients are red chili powder, coriander, cornflour, garlic, salt, cumin, onion, fennel, black pepper.

Prawns are a rich source of selenium, one of the most effective antioxidants at maintaining healthy cells. They also contain high levels of Zinc, which is important to develop a healthy immune system. Eating prawns helps build strong bones because they contain phosphorous, copper, and magnesium.

Cooking instructions using Aachi Prawns Fry Masala

  • Take 750g of cleaned prawns, empty the entire content of Aachi Prawn Fry Masala and mix along with salt and lemon juice.
  • Allow it to marinate for 30 minutes or more.
  • Deep fry the pieces in cooking oil.
  • Serve hot with onion rings.

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