Aachi Sindhi Biryani masala consists of aromatic and flavor blend spices, which are dry roast and ground into powder. Sindhi Biryani is a special meat and rice biryani dish from the Sindh province of Pakistan. Chicken or Meat can be used for making Sindhi biryani.
Sindhi Biryani recipe using Aachi Sindhi biryani
Fry onions in hot oil until lightly golden. Add meat and garlic paste and stir fry for 4-5 minutes on high heat.
Now add Sindhi biryani mix, potatoes, yogurt, ginger paste, and stir fry for 5 minutes.
Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked, about two cups of gravy left (If less add water).
Place sliced tomatoes, green chilies, fresh coriander, and mint leaves over the meat. Do not mix meat and green masala.
Cover and cook on low heat for 5 minutes. Do not stir.
Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.