Ataulfo Mango Box is offering fresh and best quality Mangoes. Ataulfo Mangoes are sweet and creamy with buttery texture. So it uses to make smoothies and shakes. This box comes in two sizes, regular with 8 pounds of melt in your mouth. Ataulfo mango box are large which has 16 pounds of fruit. The 'Ataulfo' mango, also called young, baby, yellow, honey, Adaulfo, Adolfo or Champagne, is a mango cultivar from Mexico.
Ataulfo mangos are golden yellow and generally weigh between 6 and 10 ounces (170 and 280 g), with a somewhat sigmoid (oblong) shape and a gold-blushed yellow skin. Their buttery flesh is not fibrous, and they have a thin pit. Their flesh is a deep yellow and high in sugar (15 grams per 100-gram serving), with a rich, sweet flavor. They famous for grower Ataulfo Morales Gordillo.
Ataulfo mangoes gains popularity in the United States beginning in the late 1990s. Though they have been a major crop in Mexico for decades. As of 2009, it is the second-most popular variety of mango sell in the U.S., behind the Tommy Atkins. As of 2018, they represent a little less than 20% of all mangoes import into the U.S.. Until 2014, Mexican ataulfo mangoes have not been sell in significant numbers in Europe because shipping them by air was prohibitively expensive.
In December 2014, shipments by sea began via using timed pre-ripe harvesting combined with faster sea-shipping that enables full mango ripening while in transit. European customers are willing to pay significantly more than North American customers, if the mangos are of high quality and are sold ready-to-eat. The fruit grows in warm, moist climates with summer rains, but monsoon temperatures must not decline to 5 °C. The proper temperature for this type of mango is 28 °C with rainfall between 1090–3000 mm annually, from April to October. This tropical delicacy is very low in saturated fat, cholesterol and sodium. They're also a good source of dietary fiber and vitamin B6. An Ataulfo mango is a good source of vitamin A and vitamin C.