Chicken Feet ~450G

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Chicken Feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. Unlike other parts of the chicken, the feet have very little edible meat. It's mostly just skin and tendons. They're usually deep-fried and served with chili garlic sauce. You can also grill them or use them for soup. Although chicken feet have very little edible meat on them, they have an interesting flavor as well most people seem to enjoy its taste.