Deep Frozen Bhagwati's Methi Dhebra Deep Frozen Bhagwati’s Methi Dhebra, made from dough of millet flour (bajri flour), methi leaves, and spices are deep-fried or shallow fried. Serve them hot with curd and pickle in dinner or with tea as a healthy evening snack. Bhagwati's Methi Dhebra is a snack that is healthy, full of flavor, and has a great shelf-life. Dhebra is enriched with iron and fiber, made with fenugreek leaves and bajra flour. Methi Dhebra served with curd makes an ideal breakfast or an afternoon snack. It is a delicious and healthy Gujarati dish suitable for diabetic patients generally prepared during the cold winter season for evening snacks or dinner and served with curd.