Roulade rolls made from Patra leaves and chickpea flour are ready to slice and use as per your favorite recipe. Patras make an amazing side dish with the meal. Deep Frozen Vata Patra is not only healthful but may even be more nutrient-rich than fresh products. Patra is a stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. These stuffed rolls are served plain or with green chutney. They make for a nice tea-time snack as well.