Besan is a product obtained by grinding dehusked Bengal Gram. It does not contain added colors or foreign ingredients. The fine Gaay Besan flour is used for a variety of Indian recipes. Gaay Besan is known for its uniqueness of fine texture, taste, and quality. Gram flour or besan is a pulse flour made from a type of ground chickpea called gram chickpea. Gram Flour, commonly known as Besan is a very common household item in India. It is used in cooking extensively and given various forms like Halwa, Curry, Ladoo, Pakoras, etc. Besan contains soluble fiber, which keeps your heart healthy. The fiber content of the besan flour keeps the cholesterol levels under control and this helps in the proper functioning of the heart and healthy blood circulation.