Ladoo is traditional winter sweet snack made with whole wheat flour, sweetener, and ghee. It is one of the easiest Indian sweet recipes. Atta is the Indian name for whole wheat flour and ladoo are sweet balls. It is believed that Ganti Chaap Ladoo wheat whole keeps the body warm so it is mostly considered a great food during the winters. Wheat Flour (Atta) is one of the staple ingredients in an everyday Indian diet. It provides instant energy when consumed upon getting tired. Useful to improve weight in case of low body weight. It boosts the immune system of the body. Through this, the body can repel diseases. This allows the body to stay healthy for a very long time. An intake of Atta Ladoo ensures that the body derives nutrients such as carbohydrates, fat, cholesterol, potassium, and magnesium.