Goat Legs (Cut Pieces) ~1000G

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Goat Legs meat contains many anti-inflammatory benefits, and eating Goat meat regularly may also lower your risk of inflammation in the blood vessels, while it can also stabilize the heartbeat. The goat leg (bone-in) is a tender meat cut ideal for braising, stewing, or roasting. Cut from the thigh, the goat leg can be cooked bone-in or de-boned and stuffed; there are multiple ways to create a culinary masterpiece with this juicy cut of meat. Goat meat has more iron, comparable protein, and lower levels of saturated fat, calories, and cholesterol compared to beef and chicken.