Haldiram's Dal Makhani is a rich and luxurious indulgence made with Whole Black Lentils cooked in a gravy of fresh cream, butter, and aromatic, spiced tomatoes. Haldiram's Dal Makhani can turn even a regular dinner into a special meal! Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter, and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan. Dhal or dal refers to lentils and makhani translates to buttery. Dal makhani literally means buttery dal. It is rich in calcium which helps in strengthening your bones and is also good for dental health. The dish is rich in fibre, which means it is good for your heart health.