Haldiram's Dal Tadka is a classic Haldiram's recipe that is equal parts wholesome and delicious. Enjoy the flavors of the original Indian Dal made with mildly spicy yellow lentils, tomatoes, onion, fresh green chilies & aromatic spices. Haldiram's Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors. Dals are high in protein and low in fat, so they make a healthy option to add to any dish. They're also high in fiber, complex carbohydrates, vitamins, minerals, and are typically gluten-free — not to mention heart-healthy!
Haldiram's Recommendation: Serve hot with rice/roti accompanied by tangy pickle or crunchy papad by Haldiram's.