Khazana Chicken Masala mix helps you prepare rich and aromatic chicken curry for an appetizing and flavorful treat. Bring home this aromatic spice mix from the house of Sanjeev Kapoor's Khazana. These spices are sure to enhance the taste of your food. This chicken masala has everything you need to enjoy the perfect Indian curry at home with easy-to-follow instructions on the pack. Whatever its form may be, its flavor may change but its flesh remains high in protein, low in fat.
Chicken curry preparation with Khazana chicken masala
For Marination – Chicken pieces are marinated so that they soak up the flavors really nicely. You will need ginger garlic paste, lime juice, salt, Kashmiri red chili powder, and garam masala powder to marinate. Do not skip the lime juice, as it makes the chicken nice and tender. Keep it aside while we make the curry.
Heat 4 tbsp oil in a large pan on high heat. Once the oil is hot and fuming, add the spices and 3-4 dry red chilies and let them crackle for 2-3 seconds. Add 2 cups of onion pieces and fry on medium-high heat until they turn slightly brown. Keep stirring at regular intervals for even browning. Add 1 tsp chopped ginger and 1 tsp chopped garlic and keep frying until onions are nicely browned. Now add the marinated chicken along with the marinade to the pan and cook on high heat for 4-5 minutes. Keep stirring frequently. Now add 1 tbsp coriander powder, 1 tsp turmeric powder, 1 tsp Kashmiri red chili powder, and salt to taste and mix well.
Cover the pan with a lid and cook on low heat until the chicken is tender. Add ½ tsp of khazana masala and cook for another minute. Add some water if the curry is too thick and bring it to a boil. Serve hot with tandoori roti.