Khazana Garam Masala is a blend of spices commonly used in Indian and South Asian cuisines. There is no single recipe for garam masala. Different regions use different blends and in Indian households, garam masala is considered a very personal recipe. Common spices used to make garam masala include coriander, cumin, cardamom, mustard seeds, bay leaves, fennel, fenugreek, caraway, black and white peppercorns, cloves, mace, nutmeg, and cinnamon. Traditionally, the seeds and spices are toasted, ground, and then mixed together but in a pinch, you can just mix ground spices together. It is a powerful antioxidant that helps prevent cancer, arthritis, and ulcers. It also helps in healing wounds and mosquito bites. Khazana Garam masala is a multipurpose spice that helps promote health in almost all aspects of our body.