Lijjat Black Pepper Papad is a thin, crispy delight that is prepared by drying rolled-out dough (made from pulses) in the sun and flavoured with the goodness of fresh black pepper. It is from the world's most renowned brand of pappadums! spicy papad containing crushed black pepper and cumin seeds. Lijjat Black Pepper Papad can be served as an accompaniment to a meal or as an appetizer. It is the ideal snack and goes well with chutneys and dips. It is made from urad dal flour and is scrumptious in taste. This can be served as a snack or with meals too.
Lijjat’s papads are easy to prepare:
- You can roast them in the grill, on a dry pan or in the microwave for a minute. These methods are oil-free.
- The papad can also be deep-fried in oil in the authentic Indian style, thereby enhancing its flavour.