Hyderabadi biryani is the authentic taste of biryani that comes straight from the kitchens of Nizam. Its rich flavors and enticing aroma make it a legendary dish that can turn an ordinary meal into a feast. MDH Hyderabadi Biryani Masala comprises some of the most Indian exotic spices for which the Hyderabadi Biryani is famous. 

Preparation method using MDH Hyderabadi Biryani Masala

• Heat the oil/ghee in a kadhai and fry the onions until golden brown. Add the tomatoes and cook them till the oil starts leaving the edges.
• Now add the chicken/mutton, ginger paste, garlic paste, green chilies, coriander leaves, mint leaves, yogurt, and MDH Hyderabadi Biryani Masala.
• Roast the chicken/mutton for 15-20 mins and 1 cup of water (4 cups if using mutton) and cook on a low flame till the meat is tender.
• Now increase the flame and keep cooking till the oil separates from the gravy.
• In another pot, add the rice to 3 glasses of water with 2tbsp. of salt. Boil the rice till it’s 75% cooked.
• At this point, drain the rice thoroughly.
• In a non-stick handi, spread a layer of the chicken/mutton. Top it with fresh coriander and mint leaves. Spread a layer of rice over the chicken and repeat the process for 2 more layers.
• Cover the handi with a tight-fitting lid and cook on a low flame till the rice is fully cooked.
• Serve with green salad and raita and experience the taste of royalty.

Store the Biryani Masalain an airtight glass container to not losing its aroma.