Nanak Plant Based Veggie Burgers are a delicately balanced combination of vegetables, cheese, herbs, and spices, lends an irresistible taste and aroma to this veggie delight. Vegetables used in this are low in fat but contain large amounts of vitamins and minerals and are rich sources of calcium, magnesium, potassium, iron. This burger patty/cutlet does not contain any soy ingredients and caters well to vegetarian consumers who are averse to the beany flavor of soybean. Due to plant-based burgers being free from saturated and trans fat, they generally have a lower calorie content per gram when compared to a meat burger. People who choose a plant-based diet tend to have a lower body fat content, less cholesterol and are able to maintain a healthy weight without really even trying.