Neilson Unsalted Butter is the purest form of butter, made of cream with no added salt (unsalted). Goes perfect with every dish and can be added to a baked dish to create crisp biscuits, soft pastries. Neilson butter contains several important nutrients, including vitamins A and E. Tasty, creamy butter that is churned to perfection. Ideal for sandwiches, spreading, or cooking, Neilson’s butter is a must for every fridge, whether salted or unsalted! Unsalted butter gives you complete control of the overall flavor of your recipe. This is especially important in certain baked goods where the pure, sweet cream flavor of butter is key (butter cookies or pound cakes). As it pertains to cooking, unsalted butter lets the real, natural flavor of your foods come through.