PTI Bajri Flour is made from the small round grains of black millet, also called bajra. The grains are dried and then processed into flour. When ground, the flour is greyish in color and has a slightly nutty flavor. Since it is a heat-producing ingredient, it is commonly used in winters. Bajra Flour is a very healthy breakfast. It's high in fiber and vitamins and minerals. Bajra flour is made by finely grinding pearl millet. Apart from containing folate, magnesium, copper, zinc, and Vitamin E, it's the nutty flavor of bajra that makes it so popular. This popular gluten-free millet has more earthy and rustic benefits than one. Also called pearl millet, Bajri works as a pre-biotic in the gut, and is rich in fiber helping keep your digestive health in top form.