PTI Dhokla Flour is a ready flour that can be used to make khatta or white dhoklas. The use of khatta dhokla flour is not restricted to only dhoklas (white, soft, and fluffy savory dumplings) but can also be used to prepare other savory dishes. The flour typically consists of 2 parts of rice and 1 part of urad dal which is roasted and then coarsely ground in a blender. The flour is mixed with sour yogurt and warm water along with spices and ginger garlic paste to prepare white dhoklas at home. It can be eaten for breakfast, as the main course, as a side dish, or as a snack and is very similar to Khaman.