This brings pure fenugreek leaves, popularly known as kasuri methi to add a delicious flavour to your food. Strong aroma and distinct flavour: kasuri methi are dried fenugreek leaves. It is used in Indian cuisine as condiment for flavouring curries, sabji and dals. It can be used in paratha and roti to enhance flavour and aroma. Kasturi methi leaves are eaten with potatoes and rice by vegetarians in India. Medicinally fenugreek is fibrous and helps in improving blood cholesterol level.