Punjab King Veggie Spring Rolls are a large variety of filled, rolled appetizers. These delicious vegan spring rolls are crunchy from the outside, with a spiced vegetable filling from inside. You can serve vegetable spring rolls hot with red chili sauce or red chili garlic chutney or tomato ketchup. These stuffed rolls have a deep-fried crispy outer layer and a delicious stuffing of mixed vegetables. These are perfect as a tea snack or for a weekend brunch. They are a portion of popular street food in India. Stuffed with Indian-style vegetables and deep-fried. Ready to enjoy in 5 minutes.