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Rafhan Cornflour 275G

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Rathan Cornflour is used for thickening gravies and soups to the right consistency. It is also used in coatings for frying application. Rafhan uses only the freshest corns, so you're getting a high flour at the highest quality, all in one. Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses. The texture is fine and smooth, similar to whole wheat flour. Like all flours, cornflour gives structure to baked goods and other foods. It's often combined with a binder like eggs to provide shape. Corn flour also improves bowel movement thereby limiting the possible chances of constipation.