Rajdhani Dodha Burfi is made with just milk, heavy cream, sugar, nuts, and oodles of ghee, Doda barfi has decadence written all over it. Often called the close cousin of milk fudge, this desi treat is extensively prepared during winters. It is a very traditional sweet from the state of Punjab. Doda Barfi can be best described as an Indian version of fudge. Doda burfi is a heat desiccated sweetmeat of northern India having high-fat content along with the additional benefits of dietary fiber, which is usually absent in other dairy products.