Shakti Sharbati Chappati Flour is milled from durum whole Sharbati wheat. Sharbati wheat is a regional variety of atta, derived from the wheat grown in the Sehore and Vidisha regions of MP. Great for any recipe from bread, to the classic Indian dish Chappati. Shakti Sharbati Chappati Flour is sweeter in taste and better in texture. The grains of Sharbati atta are bigger in size and have a golden sheen to them. This amazingly ends up increasing the protein content of the wheat by almost 2% more as compared to the wheat atta. Health is another aspect that Sharbati atta contributes to. In general, wheat is lighter on the stomach. That is one of the reasons why chapatis and rotis are preferred for lunch and dinner. With Sharbati atta, the story gets better.