Shan Fish Biryani 50G

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Shan Fish Biryani Mix has a perfect blend of rich and aromatic spices to help you rejoice in the traditional taste of Fish Biryani. Fish Biryani Masala is a unique type of biryani. And its taste is too much different from other meat. You can get a unique taste of fish biryani because of shan spices. Shan Fish Biryani Recipe and Seasoning Mix comes packaged and sealed in a box containing a packet of 50g of spices. Now you don’t need to gather a variety of different masalas to make Biryani, because you just use this seasoning and herbs mix and you are good to go. One packet of Shan Fish Biryani Masala is good to serve 8 people.

Health Benefits:

1. High in important nutrients.                 

2. May lower your risk of heart attacks and strokes.                                                               

3. Contain nutrients that are crucial during development.                                                       

4. May boost brain health.                           

5. May help prevent and treat depression.

Steps of cooking:

1.Mix lemon juice Shan Fish Biryani Mix and garlic. Apply the mixture to the fish and set it aside to marinate for half an hour.

2. Heat half a cup of ghee/oil and fry 2 sliced onions for few minutes. Then add marinated fish, green chilies, and fresh coriander. Fry until oil separates from the masala. Stir in yogurt. Cover and cook on medium heat until the fish is tender. Avoid over stirring the fish.

3. Separately: Take 2 tablespoons of ghee/oil and fry the soya leaves for about 2 minutes. Add 12 glasses of water and 2 tablespoons salt. Bring to boil and add the soaked rice. Cook until the rice is three-quarter tender. Then drain the liquid thoroughly.

4. Spread half the rice in a pot and evenly pour the cooked fish.

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