Shan Gulab Jamun Mix is easy to prepare the recipe, so you can relish the perfect dessert experience at home. Shan Gulab Jamun Mix is made mainly from milk solids, traditionally from khoya, which is milk reduced to the consistency of a soft dough. This can be often garnish with dried nuts such as almonds and cashews to enhance flavor. Gulab Jamun Mix is using to arrange sweet Gulab Jamun. This recipe is a melt-in-the-mouth dessert and the right mixture to end a costly meal. It is a wonderful dessert for any time.
Gulab jamun mix refers to a blend of ingredients, which are necessary to prepare an Indian sweet called gulab jamun. The Gulab jamun mix comprises of skimmed milk, maida, butter, Rava, baking soda, and cardamom. The pack has a net weight of 1 kg which is sufficient for making almost 200 gulab jamun. One hundred grams of gulab jamun provides 56 grams of carbs, 16 grams of protein, and 16 grams of fat. Given that it's a milk-based product. So, gulab jamun is a source of calcium and vitamin A in addition to protein.
What does Gulab Jamun Taste Like? When you first bite into a Gulab Jamun, you will find that it's incredibly sweet. They are a lovely dessert food in Malaysia. Basically, this may be one of these sweetest desserts you will try. Deliciously soft and warmly tempting, MTR’s Gulab Jamuns give you a heavenly, melt-in-the-mouth experience.
How to Cook:
1. Add ¼ measure of water gradually to 1 measure of MTR Gulab Jamun mix and knead gently into a smooth dough. Keep aside for 5 minutes.
2. Apply oil/ghee on both palms, then shape the dough (above step) into balls.
3. Deep fry in oil/ghee over a low flame until golden brown.
4. Soak the fried Gulab Jamuns in hot sugar syrup (20 min) until they completely absorb the syrup and serve.