Shan Lahori Fish Spice Mix 100G

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Shan Lahori Fish Spice Mix has a perfect blend of rich and aromatic spices which brings you the exotic taste of Fried Fish from the streets of Lahore. Lahori Fish Masala is a spicy masala powder that is using to prepare a Lahori fried fish recipe. So, this has to be one of the best ways to fry fish into something so good. The Lahori Fish Masala is easy to make and store for months, and you can enjoy this recipe for teatime as well as a more elaborate meal. So, their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time.

Shan Lahori Fish Spice Mix is a mix of ground spices with alluring aromatic is always helpful to bring good flavour as well as fresh smell to our cuisines. It gives you the best product finished out of fresh and original ingredients. So, it keeps a huge impact on the dishes it's added. Adding Masala to your best-cooked food. It contains numerous micronutrients because it has iron, calcium, zinc and potassium.

Spice mix for Lahori fish contains 60 calories per 20 g serving. One serving contains 1.5 g of fat, 3 g of protein, and 11 g of carbohydrate. The latter is 1 g sugar and 4.5 g of dietary fiber, the rest is a complex carbohydrate. Spice mix for Lahori fish by National Foods Ltd. contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 20 g of Spice mix for Lahori fish by National Foods Ltd. contains IU vitamin A, 3.6 mg of vitamin C and mcg of vitamin D as well as 2.88 mg of iron, 50.00 mg of calcium, and mg of potassium.


Recipe ingredients to prepare Lahori fried Fish:

Fish/Prawns,sliced – 1kg, Ghee /Oil – 500g, Shan Lahori Fish Mix – 1 pkt

Cooking Method:

1. Mix 1/2 cup water with the Shan Lahori Fish Mix to make a smooth batter.

2. Apply to the fish and marinate for 30 minutes.

3. Deep fry the fish until brown and crispy.

4. Serve with raita and salad.