Telugu Cut Mango Without Garlic 300G

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Pickle is a delicious Indian recipe served as a side dish. Indian pickles made from a variety of vegetables and fruits are very popular all over the world as they are delicious, lip-smacking, and explode with various super flavors. These are export-quality pickles. The pickles are free from Class I and Class II preservatives (citric acid, acetic acid, and sodium benzoate, etc). Avakaya (also known as mango pickle) is a variety of Indian pickles popular in South India with its origin in Godavari Districts, Andhra Pradesh. The main ingredients are mangoes, āvapiṇḍi (powdered mustard seeds), and a combination of other spices used for pickling. South Indians are known to have a deep attachment to these spicy pickles.

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