Telugu Mango Avakaya Without Garlic 300G

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Avakaya (also known as mango pickle) is a variety of Indian pickles popular in South India with its origin in Godavari Districts, Andhra Pradesh. The main ingredients are mangoes, āvapiṇḍi (powdered mustard seeds), and a combination of other spices used for pickling. South Indians are known to have a deep attachment to these spicy pickles. Avakaya pickles are usually made in the summer, this being the time for the peak availability of green mangoes. Green mangoes, hot oil, chilies, and a variety of spices are the key ingredients. The process of preparation, storage, and serving are considered almost a ritual.

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