Although one of the most common ingredients in Asian cooking, Vh Soya Sauce is uncommonly delicious. Use it to create saucy dishes at home or to add a splash of flavour to rice and veggies. Vh sauces open up a world of simple and inspired meals. VH Reduced Sodium Soya Sauce is everything you love about soya sauce, but with 30% less salt. It is a great addition to your low sodium diet. Take your cooking and your health to heart. Soy sauce is a brown, salty liquid condiment made by fermenting soybeans or breaking them down with acid (hydrolyzing). This releases sugars as well as umami elements and develops the brown color for which soy sauce is known. Sometimes, in modern-day production, additional brown coloring is added.