Preparation Time: Takes about 10 minutes

Cooking Time: Takes about 20 minutes to get cooked

Servings: The dish quantity here we mentioned can be served for up to 4 members

INGREDIENTS:

½ Teaspoon Salt

½ Cup of Gram Flour/Besan

2 Tablespoons of Chopped Corriander Leaves or Mint Leaves

¼ to ½ Teaspoon of Garam Masala Powder (Optional)

3 Green Chopped Chilli Peppers or 1 Teaspoon of Red Chilli Flakes

1 Teaspoon of Crushed Ginger Garlic Paste 

Oil for Deep Frying as Needed

¼ Cup of Rice Flour or 2 Tablespoons of Corn Starch 

½ Teaspoon ajjwain or carom seeds (Optional)

¼ Cup of Chopped Capsicum or Bell Peppers

1 Thinly Sliced Medium Onion

1 Medium-Sized Chopped Carrot

1 Cup of Chopped Spinach

1 Cup of Shredded Cabbage

5 - 6 French Beans

DIRECTIONS

1. Wash the veggies clean and cut them into pieces as required
2. Add the veggies to a bowl, garam masala, ginger garlic paste, salt, green chillies/chilli flakes, and other herbs.
3. Keep them aside for 10 minutes
4. Add the besan flour, rice flour/corn starch, and ajwain into a slightly sticky dough. 
5. Add more salt, garam masala and green chillies if required.

PREPARATION

1. On a medium flame, heat the oil in a pan
2. Take small portions of dough and flatten with your fingers and slowly put in the oil 
3. Fry the dough on a medium flame and stir them slowly until they turn into crispy golden brown colour
4. Remove the pakora to a clean plate and fry in batches until the complete dough is finished
5. Serve the vegetable pakora hot with masala tea or as an evening snack with green chutney