Recipes

1. Clean and boil green peas.
2. Chop green chilles, onion in to small slices.
3. Heat oil in a pan. Add onion, green chilli slices and boiled green peas.
4. Fry them and after few minutes add fresh cream, salt and mix the curry.
  • 1 min read
  • 1 min read
  • 1 min read
  • 1 min read
  • 1 min read
  • 1 min read
  • 1 min read
  • 1 min read
  • 1 min read
  • 1 min read