Beetroot Carrot Poriyal
Beetroot Carrot Poriyal
Rated 5 stars by 1 users
Category
South Indian Curry
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Calories
130
Beetroot Carrot Poriyal is one of the healthy and tasty dry curry. It's easy to make and have an attractive color. Goes very well as an accompaniment to any rice varieties. Beetroot Carrot Poriyal is extremely nutritious and potent with fiber, folate, vitamins, and minerals. It is Low-Fat and Vegan Dish. Hot rice with a dash of ghee, mixed with Carrot Beetroot Poriyal is also one of the many possibilities this stir fry has.
Author:Cartly

Ingredients
3 nos Carrot
1 nos Beetroot medium size
1 tsp Salt (adjust to your taste)
¼ tsp Turmeric Powder
2 tbsp Grated Coconut
1 tsp Oil preferably coconut oil
1 tsp Mustard seeds
1 nos Red Chili
1 tsp Split Urad Dal
1 sprig Curry leaves
For Tempering:
Directions
Wash and peel the skin of carrot and beetroot and finely chop them into small pieces. Keep it aside.
Heat oil in a pan and when the oil is hot, add mustard seeds. When the mustard seeds starts to sputter, add split urad dal, broken red chili and fry them till the dal is golden brown color. Also add curry leaves and fry them for few seconds.
Add the chopped beetroot and carrot along with salt and turmeric powder and stir-fry in medium flame for couple of minutes.
Sprinkle some water to cook the carrot and beetroot. Do not add too much water as the beetroot itself will release some water while cooking.
Cover the pan with a lid and keep the flame in medium and allow the vegetables to cook. Stir occasionally so that the veggies not get sticking to the bottom of the pan. Sprinkle more water if necessary to cook the veggie till they are tender and soft.
When the carrot and beetroot are fully cooked, add grated coconut and mix well. Keep the poriyal in flame for another couple of minutes and then remove from flame.
The healthy and yummy Carrot Beetroot Poriyal is now ready to serve with any rice dishes.
Recipe Note
- You can change the ratio of Beetroot & Carrot based on your liking / availability of the vegetables.