Vendhaya mor kuzhambu recipe is a comforting, delicious, traditional south-indian recipe in a slightly different form. Vendhayam or Venthayam is fenugreek or methi in tamil language. Mor kuzhambu corresponds to a south-indian curd/buttermilk gravy based broth, where mor means curd/buttermilk. The kuzhambu tastes good when served hot on a bed of steaming hot fluffy rice.