National Red Chilli Sauce is the ultimate explosion of flavor that wakes up those taste buds and adds some heat to boring snacks. Red chili sauce is the perfect combination of sweet, sour, and spicy. It is, for this reason, it is most commonly used in Chinese and Indo-Chinese dishes like fried rice, Chinese style potatoes, or the filling for Wontons and even paneer chili. It can be used as a wonderful dip for finger foods of all kinds or a side sauce to add more spice to food. National Red Chilli Sauce provides more of a kick than adding just salt and pepper. Use it as a handy cooking ingredient or as a good substitution for fresh chili.