Tamarind chutney is an Indian condiment used in chaats like Dahi Bada and Papadi Chaat, eaten with samosas or even with bread and butter. This is a sweet and sour chutney that tickles your taste buds. National Tamarind Chutney is basically a puree of tamarind (and sometimes dates) with spices. Tastes like homemade tamarind chutney. National Tangy Tamarind Chutney Sauce has the ultimate sweet, sour and tangy flavor. It’s sure to make any dish pop whether it's seafood, chicken, snacks, or plain french fries. The properties in tamarind reduce bad cholesterol and control blood pressure which helps in the normal functioning of the heart. It lowers the risk of heart diseases and heart attack which is why it is considered heart-healthy.