Crispy Eggless Cake Rusk made with basic pantry ingredients make the perfect crispy chai time treat! They are great to dunk in your coffee too! Cake Rusk is a popular any-time snack that started it all for Crispy, which is perfect for the one's who doesn't eat eggs. Since rusks are dry and hard biscuits, they are best dunked in some liquid, like milk, coffee or my favorite thing to pair them with is chai. It becomes soft and just melts in your mouth. Eggless Cake Rusk is consumed with tea and milk due to its sweet and delightful taste. The offered rusk is prepared using high-grade ingredients such as suji flour, milk and sugar. It has a crunchy as well as crispy nature.