Deep Frozen Tandoori Roti is an Indian flatbread made of a mix of wheat flour and all-purpose flour (maida). It's called Tandoori as it is made in a tandoor or a clay oven. You will find this Indian Bread on the menu of every North Indian Restaurant, which is served along with creamy Dals and rich Gravies. Tandoori rotis are baked in a clay oven, also known as tandoors, and do not require any ghee or butter for cooking. Moreover, tandoori roti is made of whole wheat flour, which is packed with fiber and takes longer to digest, keeping you full for a longer time. These tandoori rotis make a great combination with every vegetable and dal.