A staple in the Indian diet, Toor dal is used to prepare sambar, dal tadka and more. Laxmi Toor dal is of best quality from selected farms. It is rich in protein, vitamins and iron and can be enjoyed well with rotis or rice. Laxmi Toor Dal, the renowned Vasad based company, has been associated with premium quality toor dal which is enriched with proteins and nutrients. Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium. Besides these, toor dal is an incredible source of folic acids which is essential for fetal growth and prevents the birth defects of the new-born.