MDH Rajmah Masala is a flavor mix for red kidney beans curry. Take the fresh and fine, high-grade excellence MDH Rajmah Masala, which comes to ensuring germ-free conditions. That it improves the flavor of your Rajmah. But the smell, color, flavor, and feel of the astonishing varieties of spices nourish a rich assortment of cuisines and cultures.
MDH Rajmah Masala is a "ready to add" blended masala powder that can be adding to spice up your Rajma Masala dish. Enjoy the convenience of a "Readymade" masala powder while serving your family and friends a Chef's touch kind of Rajma Masala. MDH Rajmah Masala is an offering from the MDH brand of ground and blended spices that are preparing with quality raw materials.
The rajmah gravy has a gorgeous red color, is thick and creamy, and goes amazingly well with rice, and also rotis. So it is a great combination of health and taste as it’s pack with iron, magnesium, and fiber. And it is an energy booster.
Recipe: Soak 200g. Red Kidney beans in 300ml. water overnight. Boil the beans in 650ml. water for 20 min. Chop100g. red onions and 150g. tomatoes. In a large pan heat 50ml cooking oil and fry onions till golden. Add tomatoes, salt 7g. or to taste & 15g. Rajmah masala. So stir to form a paste. Transfer boiled beans along with water and stir. Let it simmer for 15 min. or till the beans are soft & tender. Similarly, Black Eyed beans can also prepare using the same spice blend.
Health Benefits: Rajmah is a complex carb and rich in Fibre which helps in Lowering Cholesterol levels. Rajma is rich in Potassium which is critical for those with High Blood Pressure as it lessens the impact of sodium. Kidney beans are an excellent plant-based source of protein. Therefore, these beans may aid weight loss, promote colon health, and moderate blood sugar levels. Red kidney beans are high in protein and fiber and contain proteins that can reduce carbs' digestion, all of which may aid weight loss.