PTI White pepper powder consists of only the inner seed of the pepper berry, with the pericarp removed. Its outer shrunken skin is rubbed off, exposing the dried, greyish-white pepper inside. Pepper has a sharp, hot, and biting taste. It's a warming spice. PTI White Pepper Powder is one of the oldest and important spices in the world. 

White pepper has an anti-inflammatory effect and also freshens breath. It enhances the immune system and tones the overall body.  Pepper purifies the body from harmful toxins and promotes circulation. The regular intake of white pepper protects from various cardiovascular diseases and cancers.

White pepper has quite a few benefits in store for one’s overall health. May it be digestive issues, dental issues, diabetes cure, minor headaches, cough, and cold, or even weight loss, white pepper can be use to treat all of these! Even for problems as serious as cancer and heart troubles, white pepper has some cures up its sleeve! However, one must use it correctly and in the right proportions to get the best results.

White pepper is also quite helpful in treating headaches. Pain in the head develops when the neuropeptide, substance P transmits pain to the brain. Those affected by a bad cough and sore throat must consume white pepper powder with a little bit of raw honey to seek relief. Raw honey and white pepper combine to have antibiotic properties and also generate heat. Thus, they provide relief from cough and cold easily.

Consumption of white pepper can kill the ulcer-causing bacteria in the stomach and intestines. Therefore, it helps prevent stomach ailments such as ulcers and stomach aches.

USAGE: Pepper is extensively use in the wintry cuisine of North India, to impart warmth and pungency to veg. dishes. In the South, it is using as a flavoring spice in non-veg preparations. Pepper incidentally is an important spice in the Indian four-spice classic 'garam masala'. Peppercorns boil in water along with basil leaves are said to relieve chest congestions and asthmatic conditions.