Green Mango is the sweet, yellow mango when it is raw. It is safe to eat and a very common seasonal specialty in areas where it is native. While you need to cut the pulp off the peel of ripe mango, the green mango can be eaten along with the skin. The taste and texture of green mango are different from the ripe ones. The raw mango is commonly green in color and is highly appreciated for its nutritional value. They are outstanding suppliers of Vitamin C, which is relatively more than ripe mangoes. Raw mangoes are tangy in taste and have a tempting aroma.