MDH Stuffed Paratha Masalais require to make the Indian flatbread or roti of aroma and sumptuous flavors. The masala adds spice and flavors to paratha. So, provides a unique mealtime experience. The masala is a ground spices blend of different ingredients and spices.

Masala Paratha is one of the best unleavened Indian flatbreads prepare with whole wheat. And it is a delicious, flaky, best paratha which you can enjoy in minutes. Parathas make a healthy breakfast option that keeps you full for long periods of time. Serve with yogurt or curd, pickle, and either tea or coffee. You can also cover it with butter and make a roll for your to-go breakfast. You can even enjoy it with semi-gravy recipes for a hearty lunch. A paratha can be a portion of healthy food. It is the way how we cook any particular food that makes it healthy or unhealthy. Parathas are considering as unhealthy because most people stuff them with a lot of unhealthy stuffing and cook them in an ungodly amount of ghee, oil, or butter.

Benefits:

MDH Stuffed Paratha Masala is made up of a healthful ingredient whole wheat flour which is high in fiber. Fibre has many health benefits which include lowering cholesterol levels and relief from constipation. High dietary fiber, protein as well as minerals such as manganese, magnesium, iron, and copper make paratha made with this flour waist-friendly and heart-healthy. So, Stuffed Masala Paratha is a much better choice of eating healthy parathas as it is low in calories yet tasty and easy to digest. If you are looking for some weight loss and cholesterol management it is the best choice.

We love this paratha recipe because it makes tasty flaky melt in mouth paratha. You can serve it for breakfast, lunch or dinner and you can make them ahead and freeze them. You can make a variety of paratha using a different spice profile each time.