Lijjat Punjabi masala papads are made from urad dal flour and spiced with flavour. They are served roasted on an open flame, which makes them fluffy and crisp appetizers. This can be used as side dish with meals or can be used as a snack. Lijjat Punjabi Masala Papad is flavoured

with the variety of spices for a taste. These papads are generally consumed along with Sambar Rice, a South Indian food and with rice and variety of curries. Lijjat Punjabi Masala Papad is a crunchy Indian-style wafer made with fine-quality urad dal flour and freshly blended spices. . These high-quality Papads are tasty and are prepared in hygienic conditions with the traditional papad recipe. You may have the Punjabi Masala Papad in a number of ways such as for starters, papad sabzi served with roti or even as a fried or roasted side dish with the meals.