PTI Amritsari Wadi can be best described as a type of tortilla, wafer, or flatbread. Made from lentil, chickpea, black gram, garlic, or rice flour the papadum or papad, as it is known in the North, is a very popular appetizer or snack among most Indians. Used as snacks in rice by frying them in oil. The proportions are highly variable, leading to a large variety in taste and pungency. PTI Amritsari Wadi is made from 100% pure fine urad dal flour. Wadi is a tasty yet healthy food made of lentils that are rich in proteins, manganese, potassium, folate, copper, zinc, and Vitamin B complex.